Chocolate Praline Cheesecake

1 Comment on Chocolate Praline Cheesecake

Last week I spent almost an hour reading back over old blog posts. I always intended this space to be a diary of sorts as well as a recipe archive and found myself sucked into the narrative of Nino’s early months, comparing my notes and mindset with where I sit now. Any mother of two small children will know that an hour alone is seriously precious – there are so many things I could, or should, have done with that time – but instead I sat and reminisced over silly stories and anecdotes, things my son might have eaten or done, reliving those early months.

In just a few days, Joy will turn nine months. As long on the outside as in. I’d love to have documented each movement and mouthful for this blog the way I did with Nino, but truth be told it’s three long months since I’ve posted a recipe (sorry!). There have been photos on Instagram, thousands more on my phone and a baby book of milestones to make sure my ancient self can remember the most important details, but those random little insights into daily life that come with regular blog posts are sorely missing.

If by any chance, Joy, you are looking back on this, if WordPress still exists by the time you’re old enough to be interested in reading my random ramblings – a mummy yourself perhaps? – know one thing. This absence doesn’t mean I love you any less. You are adored. It’s simply that we’re living out our lives together, caught in the daily madness of sleepless nights, early mornings, multiple meals, clothes, demands for stories and cuddles and explanations with less time for reflection than I might have had as a mummy of one.

If you do want a quick catch up on what you’re like at almost nine months, your name still pretty much sums it up, sweet girl. Smiling, happy, so kind natured and utterly unphased by anything, including the bouncing bundle of energy that is your big brother as he careers around naked singing ‘Everybody wants to be a cat’. After thinking we were due some respite after Nino, your sleep habits are as appalling as his were, but I couldn’t be cross with the impish grin that greets me each (insanely early) morning and your milky snuggles are simply the best. When it comes to food, you’re also following in your brother’s footsteps with a great appetite, but a little more keen to do it all yourself. No idea where you get that one from . . . ahem. You scooch along the floor at breakneck speed, still more of a drag than a crawl, and are starting to pull up on anything and anyone. At times I see such fierce intelligence and communication behind those gorgeous hazel eyes (a subject of much debate, they seem to change colour every day), others you snuffle in and try to chew on any object in sight (all family members included) like a feral puppy. Charming, feisty, ferociously independent and utterly uncomplicated (so far) you are simply gorgeous inside and out.

Speaking of gorgeous things, a little while back Guylian approached me to develop a recipe for their Finishing Touches ebook. Their chocolate praline shells were a staple of my childhood and although I hadn’t eaten one in years, the first bite too me straight back. Click the link below for my Chocolate Praline Cheesecake recipe, amongst some other delicious looking chocolaty creations.

One RESPONSES TO Chocolate Praline Cheesecake

  1. Molly F. C. -

    Lovely post as always, Kate.
    From one mother to another, I understand. But as my children are alas, so much older than yours at 21, 19, and 13, I can say that everything tends to balance out. I wish the season of babyhood lasted longer than it does. I’d return to those days in an instant.
    Thanks for brightening my morning here in the United States.

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