Thick, rich and full of toasty flavour, this nut butter is delicious spread on bread or swirled into porridge.
Ingredients
350g raw cashews
2 tsp ground nut oil
large pinch flaky sea salt
2 tbsp runny honey (optional)
Instructions
Preheat the oven to 180 degrees C. Place the cashews on a baking tray and roast for 10 - 15 minutes until lightly golden. Remove from the oven and leave to cool completely.
Blitz the cashews in a blender until a fine powder forms, about 2 minutes. Add the oil and salt and continue to blitz until competely creamy, 5 - 6 minutes. Add the honey, if using, and blitz again to combine. Taste and adjust seasoning.
Transfer to a jar and store in the fridge for up to 2 weeks.
Recipe by thelittleloaf at http://www.thelittleloaf.com/2014/03/10/roasted-cashew-nut-butter/