Roasted Cashew Nut Butter
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Cook time: 
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Serves: 6 - 8
Thick, rich and full of toasty flavour, this nut butter is delicious spread on bread or swirled into porridge.
  • 350g raw cashews
  • 2 tsp ground nut oil
  • large pinch flaky sea salt
  • 2 tbsp runny honey (optional)
  1. Preheat the oven to 180 degrees C. Place the cashews on a baking tray and roast for 10 - 15 minutes until lightly golden. Remove from the oven and leave to cool completely.
  2. Blitz the cashews in a blender until a fine powder forms, about 2 minutes. Add the oil and salt and continue to blitz until competely creamy, 5 - 6 minutes. Add the honey, if using, and blitz again to combine. Taste and adjust seasoning.
  3. Transfer to a jar and store in the fridge for up to 2 weeks.
Recipe by thelittleloaf at