(The Best) Avocado on Toast
Author: Kate Doran
Prep time:
Cook time:
Total time:
Serves: 2
- 2 thick slices bread, toasted
- ½ small clove garlic
- 1 ripe avocado
- juice of half a lemon
- salt + pepper
- ½ fresh red chill, finely chopped
- few sprigs coriander, chopped
- good olive oil
- flaky sea salt, to finish
- Rub one side of each toast with the garlic.
- In a small bowl, mash the avocado with the lemon juice, salt, pepper, chill and coriander. Spread on toast.
- Drizzle with good olive oil and sprinkle over a pinch of flaky sea salt. Eat immediately.
Recipe by thelittleloaf at http://www.thelittleloaf.com/2014/04/14/the-best-avocado-on-toast/
3.2.2310