Pink Grapefruit + Rosemary Fizz (+ Celebration)
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 2
A sweet, refreshing cocktail with a hint of rosemary
  • For the simple syrup
  • 200ml water
  • 200g caster sugar
  • 2 large sprigs rosemary
  • For the cocktails
  • 80ml gin
  • 100ml freshly squeezed grapefruit juice
  • 2 tbsp simple syrup
  • ice cubes
  • soda water, ginger beer or prosecco, to finish
  1. In a small saucepan, combine the water and sugar, Bring to the boil, add the rosemary then turn off the heat and leave to cool completely. Remove the rosemary.
  2. To make the cocktails, combine the gin, grapefruit juice, simple syrup and ice in a cocktail shaker. Shake vigorously then divide between two ice-filled tumblers. Top with soda water or ginger beer, or serve in a champagne flute topped with a tiny splash of prosecco.
  3. The leftover syrup will keep in the fridge for several weeks.
Recipe by thelittleloaf at