Homemade Cashew Cookie Nakd Bars
Recipe type: Snacks
Prep time: 
Total time: 
Serves: 22 bars
With just 2 ingredients, this homemade version of Nakd's Cashew Cookie bars (Larabars in the US) takes minutes to make. A deliciously sweet and healthy snack for when you're on the go.
  • 375g cashew nuts
  • 360g soft Medjool dates, stones removed
  1. Line a 20 x 30cm baking tin with cling film.
  2. In a blender or food processor, blitz the cashews until a fine powder forms. Add the dates and continue to blitz until smooth and well combined.
  3. Press the mixture evenly into your prepared tin and refrigerate for 30 minutes. Turn out of the tin, remove the cling film and cut into bars. Wrap in greaseproof paper and store in an airtight container in the fridge for up to one week.
Recipe by thelittleloaf at http://www.thelittleloaf.com/2014/11/24/homemade-cashew-cookie-nakd-bars/