Sweet, creamy and alcohol free, this virgin piña colada makes for the perfect breakfast smoothie or healthy dessert. If you're of a more alcoholic persuasion, a splash of dark rum would also work wonders here. The recipe below makes one large or two small glasses.
Ingredients
one 3cm thick slice pineapple, skin removed and cut into chunks (make sure to include the core)
I small frozen banana
220ml half fat coconut milk
1 medjool date
squeeze fresh lime juice
Instructions
In a blender, combine the pineapple, banana, coconut milk, date and lime juice. Blitz until smooth, adding a little more coconut milk or a handful of ice if you prefer a thinner consistency.
Recipe by thelittleloaf at http://www.thelittleloaf.com/2016/02/01/virgin-pina-colada/