A super simple frozen dessert that comes together in minutes - perfect for sunny days and school holidays. Disclaimer: A serving of this recipe should be seen as a treat – best enjoyed occasionally as part of a balanced diet.
Ingredients
1 x packet Mint Oreos
1 x tin coconut milk (400ml)
1 tbsp runny honey
1 tsp vanilla extract
Instructions
Set aside 5 Oreos. Place the remaining 9 Oreos in a plastic sandwich bag and bash with a rolling pin until you have a dusty mixture with some larger chunks of cookie.
In a medium bowl, whisk the coconut milk, honey and vanilla until smooth. Stir in the crushed Oreos to combine.
Pour a small amount of mixture into the bottom of five Popsicle moulds. Top each one with a single Oreo, then pour over the remaining mixture. Insert a wooden lolly stick into each mould then freeze until firm, at least four hours.
When ready to serve, dip each Popsicle mould in boiling water for 5 seconds then unmould. Serve immediately.
Popsicles will keep in the freezer for up to two weeks.
Notes
This post is has been created in partnership with Great British Chefs and Oreo to mark the launch of two exciting new flavours: Strawberry Cheesecake and Mint. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more visit www.oreo.co.uk
Recipe by thelittleloaf at http://www.thelittleloaf.com/2016/08/18/mint-oreo-popsicles/