Gooily chewy blondies with notes of malted milk and pockets of crisp Maltesers. Perfect for an afternoon treat or dressed up with a scoop of cold ice cream for a decadent dessert.
Ingredients
180g butter, melted, plus extra for the tin
225g light brown muscovado sugar
3 medium free range eggs
75g malted milk drink powder (I used Horlicks)
200g plain white flour
1 tsp baking powder
150g Maltesers
Instructions
Preheat the oven to 180C/160C fan/ gas 4. Grease a 20 x 20cm brownie tin with butter and line the base with parchment paper.
Beat together the melted butter and sugar, until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stirring to just combine, then fold in the Maltesers.
Spoon the mixture into the prepared tin and bake for 25 - 30 minutes, until cooked around the outside but still slightly wobbly in the middle. Allow to cool completely in the tin, then cut into squares.