Super simple, 5 ingredient flapjack biscuits, these smell divine whilst baking thanks to the golden syrup and oats and taste delicious too. Perfect for packed lunches or afternoon tea time treats.
Ingredients
100g unsalted butter, room temperature, plus extra for greasing
100g mixed dried fruit & nuts (I used just walnuts & raisins)
100g porridge oats
100g self-raising flour
100g golden syrup
Instructions
Preheat the oven to 180 C. Grease and line a 20cm square baking tin with parchment paper.
Blitz all the ingredients in a blender until the mixture comes together and away from the sides, then pulse in the golden syrup until fully combined.
Transfer to your prepared tin, smoothing out flat then bake for 15 - 20 minutes, until golden. Remove from the oven, slice into 20 squares still in the tin then leave to cool for 5 minutes. Use the paper to remove from the tin and transfer to a cooling rack.
Will keep in an airtight container for 2 - 3 days.