(The Best) Avocado on Toast
Prep time: 
Cook time: 
Total time: 
Serves: 2
Rich, buttery and endlessly delicious, avocado on toast is the perfect recipe for breakfast, lunch or even a light dinner
  • 2 thick slices bread, toasted
  • ½ small clove garlic
  • 1 ripe avocado
  • juice of half a lemon
  • salt + pepper
  • ½ fresh red chill, finely chopped
  • few sprigs coriander, chopped
  • good olive oil
  • flaky sea salt, to finish
  1. Rub one side of each toast with the garlic.
  2. In a small bowl, mash the avocado with the lemon juice, salt, pepper, chill and coriander. Spread on toast.
  3. Drizzle with good olive oil and sprinkle over a pinch of flaky sea salt. Eat immediately.
Recipe by thelittleloaf at https://www.thelittleloaf.com/2014/04/14/the-best-avocado-on-toast/