Honeycomb Ice Cream
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6 - 8
A simple, sweet ice cream with notes of burnt caramel or toffee
  1. Churn the ice cream custard in a machine according to your manufacturer's instructions. Once churned, layer in a freezable container with chunks of homemade honeycomb, stirring gently to combine.
  2. Freeze for a minimum of four hours, but best eaten 24 - 48 hours after making when the honeycomb will have softened into the ice cream.
Less a recipe than a suggestion of flavours, this makes a soft, scoopable ice cream, delicious served in a cone or alongside summer fruits.
Recipe by thelittleloaf at https://www.thelittleloaf.com/2014/06/09/honeycomb-ice-cream/