Butterscotch Sauce
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 250ml
  • 60g unsalted butter
  • 115g light brown muscovado sugar
  • 125ml double cream
  • large pinch flaky sea salt
  • ½ vanilla pod, seeds scraped
  1. In a medium saucepan, combine the butter, sugar and cream. Bring to the boil, then reduce the heat slightly and simmer for 5 - 7 minutes, until thickened. Remove from the heat and stir in the salt and vanilla.
  2. Allow to cool then transfer to an airtight container. Will keep in the fridge for a couple of weeks.
Recipe by thelittleloaf at https://www.thelittleloaf.com/2017/07/03/butterscotch-sauce/