Classic Flapjacks
Author: 
Recipe type: Baking
Prep time: 
Total time: 
Serves: 15
 
A most classic recipe for flapjacks made with butter, sugar, golden syrup and oats. Sometimes you simply shouldn't mess with the best. I use a mixture of jumbo and regular porridge oats to add a little texture but either on their own, or any combination of the two, will work just fine.
Ingredients
  • 100g unsalted butter, cubed, plus extra for greasing
  • 65g sugar
  • 5 tbsp golden syrup
  • 200g porridge oats
Instructions
  1. Preheat the oven to 180 C/160 C fan. Grease an 18cm square baking tin and line with baking parchment.
  2. In a medium saucepan, melt together the butter, sugar and golden syrup until smooth. Stir in the oats until well coated, then spread into your prepared tin, smoothing flat with a spatula.
  3. Bake 25 - 30 minutes until golden at the edges and set on top. Allow to cool completely then slice.
  4. Will keep in an airtight container for several days.
Recipe by thelittleloaf at https://www.thelittleloaf.com/2018/05/07/classic-flapjacks/