A couple of months ago Carniverous Boyfriend’s Dad took us skiing in Baqueira Beret, a Spanish resort in the Aran Valley. Out for drinks in a local bar one night, we bumped into a group of snowboarders from Barcelona (about five hours south of the resort) and decided to pick their brains before our upcoming visit in June. When I asked where to go for great seafood and paella, their answer was unanimous; Can Majó.
Once back in the UK, I got stuck into Google, downloaded a couple of Barcelona apps, and started researching what and where to eat. Remembering the Spaniards’ advice, I looked up Can Majó and discovered that it’s something of a Barcelona institution. Continue reading