Chocolate Palmiers, Palmeras or Elephant Ears


Light, flaky puff pastry layered with crunchy sugar & cocoa

Three years ago Carnivorous Boyfriend and I moved into a proper, grown up flat. Not halls of residence or a dodgy dive in an ‘up and coming’ part of the city; no enormous numbers of people, fighting over fridge space or arguing about whether a cleaning rota should be created; just our very own oasis in the heart of all the madness that is London.

While I’d lived away from home since finishing university, it never felt properly permanent. A few essential items would always travel with me – clothes, cookbooks, my favourite photos and the small selection of items purchased at Ikea that I imagine haunt every university graduate until they can afford to invest in something a little more exciting. Continue reading