Caramelized Apple, Cinnamon & Pecan Tartlets


Flaky pastry, caramelized apple & crunchy nuts create the perfect contrast of textures

Remember the fairy tale of the princess and the pea? This story starts a little like that.
Since before I can remember (when I was just the littlest suggestion of a loaf inside my mother’s stomach, in fact) I’ve spent my summers at my parents’ house in Italy. High up in the mountains just before the border between Tuscany and Umbria, it’s one of the most beautiful, relaxing places I know. Due – in no small part – to the fact that it’s pretty much in the middle of nowhere. Continue reading