The last few weeks have been full of celebration. We’re at that stage in life where everyone is turning thirty, getting married or engaged with the various drinks and parties and hen dos that go with it. In between all the socialising there’s been little time for baking, so what I end up making tends to involve minimal time and effort for maximum results. Continue reading
Strawberries + cream = Wimbledon. Which means the recipe for these strawberries and cream scones is exactly one day too late. Sorry. I was far too busy popping these moreish little morsels into my mouth whilst watching the final yesterday to think about posting them online, but if you look on the bright side you’re now 350 odd days ahead of schedule for planning in snacks for Wimbledon 2016.
This Saturday just gone I hosted my first ever afternoon tea at Sonny’s Kitchen in Barnes. Having not catered a proper event before – the Homemade Memories launch party doesn’t count in my mind because people weren’t paying – there were a few stray butterflies in my stomach, but as soon as I got into my kitchen comfort zone, rolling biscuit dough and cutting out scones, I had a feeling it was going to be good. Continue reading
July is just a couple of sleeps away and with it my birthday, a much needed summer holiday and the promise of sun on my skin. The weather – in London at least – has finally sorted itself out and this weekend just gone was spent flopping around in minimal clothing, barely turning on the oven and indulging in plenty of ice cream.
The simple lemon sorbet from my cookbook (pictured above, photograph by Helen Cathcart) features in Psychologies magazine this week, which got me thinking about all the other lovely ice cream recipes on this blog which deserve another outing. Below are current top 10 ice cream recipes for summer . . . what are you craving this week? Continue reading
Peaches rarely make their way into my baking. Fruit salads and ice creams or simply eaten whole over the sink, juices spilling down my chin, are all regular occurrences, but subjecting a peach to heat takes a bit more planning. If the fruit is too perfect, it disappears from its brown paper bag before I can even think about cooking; too soft and it won’t withstand the oven’s heat. But every so often I find a contender (or two), and on this occasion a pair of not-quite-perfect peaches made it into these simple little bun cakes. Continue reading
Last Thursday I catered the launch party for Homemade Memories. I’m always cooking for friends and family, carting cakes across the country and helping out at parties, but feeding over 100 people? That’s an altogether more serious situation. I knew I wanted to share sweet treats from the book, but not wanting people to OD on sugar, I decided to include some favourite savouries as well. 1,000 canapes later (5 savoury, 5 sweet per person) I’m pleased to confirm that I proudly upheld my Mum’s party tradition of ‘never knowingly under-catered’. Continue reading
There are so many thoughts and words spinning round my head today that I’m finding it hard to put them into any kind of cohesive sentence. It’s been the strangest of weeks, kicking off with a seven page feature in The Times, followed by a recipe and interview in Marie Claire, two in Stylist, this awesome feature in The Guardian and my first ever radio interview, with another to come on Sunday. To say it’s been a whirlwind would be an understatement, and I need a little time for it to all sink in. Continue reading
I’m not normally what you’d call a cupcake person. Rugged muffins, buttery financiers and slabs of brownie I can get behind, but American-style cupcakes weighed down with buttercream and covered in sprinkles? Not so much. Yet try as I may, there’s something so birthday-appropriate about a cupcake and with two to celebrate this weekend just gone, I’m going against my better nature and sharing these peanut butter beauties. Continue reading
‘There are a million and one directions in my waking hours, but I find there’s a welcome habit in cooking, in the routines of the kitchen around which our lives revolve. It’s what gets us going in the morning and brings us back together each night.’
This is the closing paragraph of the introduction to food blogger Tara O’Brady’s beautiful debut cookbook, Seven Spoons. It’s a sentence that seems to sum up her approach and the way this book will work its way into your kitchen. If you’re into cooking, I suspect that Tara’s is the kind of food you’re already making, but a new improved version, introduced with passion and such elegant prose, peppered with little surprises and tips along the way. Continue reading
A shop-bought Jaffa cake is one of those goodies somehow so much greater than the sum of its parts. The cake-y base is drier than you average sponge, the jelly too sticky to wobble and the outer coating too thin for a proper chocolate fix. Yet somehow, combined, these elements make a uniquely satisfying and more-ish mouthful. Better still, have you ever tried making your own Jaffa cakes at home? Now that’s where the magic really begins to happen . . .