10 Ice Cream Recipes for Summer

Lemon sorbet

July is just a couple of sleeps away and with it my birthday, a much needed summer holiday and the promise of sun on my skin. The weather – in London at least – has finally sorted itself out and this weekend just gone was spent flopping around in minimal clothing, barely turning on the oven and indulging in plenty of ice cream.

The simple lemon sorbet from my cookbook (pictured above, photograph by Helen Cathcart) features in Psychologies magazine this week, which got me thinking about all the other lovely ice cream recipes on this blog which deserve another outing. Below are current top 10 ice cream recipes for summer . . . what are you craving this week? Continue reading

Peach & Almond Bun Cakes

Peach Almond Bun Cakes Brown Sugar

Peaches rarely make their way into my baking. Fruit salads and ice creams or simply eaten whole over the sink, juices spilling down my chin, are all regular occurrences, but subjecting a peach to heat takes a bit more planning. If the fruit is too perfect, it disappears from its brown paper bag before I can even think about cooking; too soft and it won’t withstand the oven’s heat. But every so often I find a contender (or two), and on this occasion a pair of not-quite-perfect peaches made it into these simple little bun cakes. Continue reading

Homemade Memories Afternoon Tea | Saturday 4th July 2015

homemade scones

Last Thursday I catered the launch party for Homemade Memories. I’m always cooking for friends and family, carting cakes across the country and helping out at parties, but feeding over 100 people? That’s an altogether more serious situation. I knew I wanted to share sweet treats from the book, but not wanting people to OD on sugar, I decided to include some favourite savouries as well. 1,000 canapes later (5 savoury, 5 sweet per person) I’m pleased to confirm that I proudly upheld my Mum’s party tradition of ‘never knowingly under-catered’. Continue reading

Butterscotch Devil’s Delight + Publication Day (!)

Butterscotch Devil's Delight

There are so many thoughts and words spinning round my head today that I’m finding it hard to put them into any kind of cohesive sentence. It’s been the strangest of weeks, kicking off with a seven page feature in The Times, followed by a recipe and interview in Marie Claire, two in Stylist, this awesome feature in The Guardian and my first ever radio interview, with another to come on Sunday. To say it’s been a whirlwind would be an understatement, and I need a little time for it to all sink in.  Continue reading

Chocolate Peanut Butter Crumb Cupcakes

Peanut Butter Cupcakes with Chocolate Sauce

I’m not normally what you’d call a cupcake person. Rugged muffins, buttery financiers and slabs of brownie I can get behind, but American-style cupcakes weighed down with buttercream and covered in sprinkles? Not so much. Yet try as I may, there’s something so birthday-appropriate about a cupcake and with two to celebrate this weekend just gone, I’m going against my better nature and sharing these peanut butter beauties. Continue reading

Walnut Cherry Oat Butter Tart Pie

Walnut Oat Cherry Butter Tart Pie Seven Spoons

‘There are a million and one directions in my waking hours, but I find there’s a welcome habit in cooking, in the routines of the kitchen around which our lives revolve. It’s what gets us going in the morning and brings us back together each night.’ 

This is the closing paragraph of the introduction to food blogger Tara O’Brady’s beautiful debut cookbook, Seven Spoons. It’s a sentence that seems to sum up her approach and the way this book will work its way into your kitchen. If you’re into cooking, I suspect that Tara’s is the kind of food you’re already making, but a new improved version, introduced with passion and such elegant prose, peppered with little surprises and tips along the way. Continue reading

Rhubarb & White Chocolate Jaffa Cakes + a Video

Rhubarb White Chocolate Jaffa Cakes RecipeA shop-bought Jaffa cake is one of those goodies somehow so much greater than the sum of its parts. The cake-y base is drier than you average sponge, the jelly too sticky to wobble and the outer coating too thin for a proper chocolate fix. Yet somehow, combined, these elements make a uniquely satisfying and more-ish mouthful. Better still, have you ever tried making your own Jaffa cakes at home? Now that’s where the magic really begins to happen . . .

Continue reading

Caramel Hazelnut Cheesecake + Book Pre-Order

Cajeta cheesecake
Milk caramel, cajeta, dulce de leche or manjar; whatever you call it, sweetened caramelized goat or cow’s milk makes an excellent addition to a cheesecake. Today we’re celebrating so the cheesecake in question contains a whole jar of the sweet stuff, but before we talk recipes let’s focus on the reason for those celebrations. My cookbook, Homemade Memories, hits the shops in four weeks and my lovely publisher is giving everyone who pre-orders it the chance to win an amazing bundle of baking goodies (hurrah!). Continue reading

Chocolate Orange Madeleines

Chocolate Orange Madeleines

My name is Kate and I’m addicted to buying cookbooks. In between purchases I try to get my fix from blogs and magazines and websites, but there’s nothing quite like a physical cookbook with its secrets and stories and real pages to prop open. Ask my husband to verify this fact and he’ll wryly smile before leading you to our spare room where a whole wall of evidence awaits: Ottolenghi snuggled between Annie Bell and Richard Bertinet, beneath rows of River Cottage, River Café, Hugh, Delia, Jamie and more.

This army of cookbooks isn’t just made up of big name bestsellers. I love to see how home cooks approach recipe writing and the recent rise of food blogs to books has opened up a new world of temptation as far as cookbook buying goes. These books don’t just share recipes but invite you into the kitchen of their author, the personal tone making them incredibly satisfying; a feeling of sitting down at someone’s table rather than simply being dictated what to make. Continue reading

Peanut Butter Milkshake with Raspberry Swirl

Peanut Butter Milkshake Raspberry Swirl
Peanut butter and jam is something I’ve come to later in life. I grew up on butter and Marmite for breakfast, melted and scraped over slightly burnt toast or mashed together and spread on bread (which will sound delicious or disgusting depending on your love/hate stance). My Dad would mix peanut butter into his Marmite (which definitely sounds disgusting, regardless of your stance) but combining it with jam just isn’t something that happened in our household. Continue reading