Life has been hectic lately, to say the least. Beyond the book – which is the best kind of busy – we’ve been up and down the M1 for family reasons and I’m afraid I don’t have a new recipe for you today. What I do have, however, is a selection of my favourite Easter recipes – just click on each picture to take you to the post. A hot cross bun isn’t just for Easter, so although I should probably have posted this a week ago, I hope you’ll try them out anyway.
The last couple of weeks have really hammered home to me the importance of family, and Easter feels as good a time to give that some recognition. Wherever you are, I hope your weekend is filled with friends and family, love and laughter. Plus an endless supply of speckled chocolate eggs, of course. Continue reading
After last week’s cookbook announcement, I wasn’t sure what to post today. Saturday morning was spent perfecting a recipe for fruit pastilles and eating one too many scones (for quality control purposes, of course), so come lunchtime all I wanted was something really simple and savoury. As I sat down to avocado on toast, I realised I’d never posted my version of it in on this blog. A few minutes of photos later and this post was ready to roll. Job done. Continue reading
Ever since I was tiny, I’ve loved to write. Before I was old enough to be left in the house on my own during school holidays, my Mum would take with me with her to the office. She’d sit me at a computer (one of those ancient black screens with a flashing cursor, I’m turning 30 this year and I fear it’s beginning to show) and the day would be spent writing stories, lost in my own little world and limited only by my imagination. Continue reading
There’s something immensely satisfying about making your own dulce de leche. Unlike a cake where everything happens in the oven, this is a recipe where the transformation takes place in front of your eyes and under your spatula.
Over the weekend I had some fun experimenting with tea: tea infused butter, tea leaves ground into dough and this, tea-infused dulce de leche. As someone who doesn’t really drink tea, but loves the taste, this is a wonderful way to experience its flavours. Continue reading
Yesterday, we celebrated my Mum’s birthday. There was a meal at The River Cafe, sunshine in the sky and sunshine on our plates in the form of these grapefruit and ginger cupcakes. The time slipped away with me and I’m afraid there’s no recipe today, but I’ve got something up my sleeve for next time. Until then, have a wonderful week. Continue reading
This weekend just gone, we had a mini-heatwave in London. The sun shone, we ate a lot of ice cream and I turned on the oven just long enough to make this buttery milk loaf and roast a tray of cashews for nut butter. Continue reading
Last week, reading this post, I realised that I’d managed completely miss my blog birthday. Again.
On 23rd February 2011, I published my very first post. Three years later, although there’s so much more I want to learn about photography and recipe writing (and life), I’m extremely proud of how far I’ve come. Those original photos make me cringe just a little (look them up, you will laugh), my enthusiasm for what is clearly not the lightest of loaves is unbounded, but it’s a record of where I was, a marker for where I am now, and for what, in three years’ time or more, I could be. Continue reading
Apologies straight up: I haven’t got a recipe for you today. As I mentioned in this post, things have been a rather busy round here of late and it doesn’t look likely to let up until we sort out our new flat and various other things. Busy in a good way though. There’s lots of smiling.
One major cause for smiles is the fact that we have a new oven. Just a cheapo unit to tide us over til the house move, but the temperature gauge works and it doesn’t leak over 50% of it’s heat directly into the kitchen. In celebration, I made Jaffa cakes. Recipe’s still in development, so just photos for now. Wishing you all a wonderful week. Continue reading
Things have been a little hectic round here of late.
There’s the possibility we might be moving house. I’ve been working on a food-related project for a while (details of which I’m hoping to share with you soon). And on top of all that, the dial on our oven is irretrievably broken. That’s not to say I haven’t been baking – if you follow me on Instagram you’ll have seen the usual sort of snaps – but I don’t trust its accuracy enough to write up a blog-worthy recipe this week. Continue reading
If you visit this blog on a regular basis, you’ll know my kitchen works around a principle of everything in moderation. Including, as both Julia Child and Oscar Wilde once said, moderation.
After posting a recipe for baked churros with chocolate sauce a few weeks back, today I’ve decided to ditch my oven and jump on the full-fat band wagon with strawberry jam-filled deep-fried doughnuts. Continue reading