I always know autumn is on its way from the number of pumpkin recipes that start appearing in in my inbox. This year the reminder has been more necessary than most as you couldn’t tell the season from the weather we’ve been having. On Saturday night some friends and I ate after-dinner ice creams outside in the street as if it was summer and yesterday we went for a walk in short-sleeved tops and sunglasses. While I’m secretly hoping that this warmer weather will last a little longer, I’m also aware that colder climes around the corner are an inevitable part of living in England. And when that moment comes, there will be warming autumnal muffins.
When I was fifteen I got my first mobile phone. Not your standard smart phone with fancy apps, a camera or even a colour screen; just a pink-cased Nokia brick which I used as a sort of portable telephone box to call my parents. Friends were contacted using our good old-fashioned landline and the internet (including the joy of MSN Messenger) accessed by via our clunky home PC. I didn’t spend much time online and any baking we did was inspired by my Mum’s extensive collection of recipe books, magazine cuttings and a little bit of imagination. Continue reading
If there’s a meat-eating man in your life, you’ll likely have heard of the Paleo diet. My carnivorous husband is a fitness fanatic, always looking for new ways to incorporate protein into every meal and the Paleo approach of eating enormous quantities of meat, eggs, nuts and seeds is endlessly appealing to his inner caveman.
In theory there are benefits to eating in this ancient, natural way. In practice, there’s so much I’d miss – pulses, whole grains and dairy, not to mention flour, chocolate and all sorts of sweet things which, while less immediately nourishing for your body, are one of the pleasures in life and, arguably, good for your soul. Continue reading
After last week’s cookbook announcement, I wasn’t sure what to post today. Saturday morning was spent perfecting a recipe for fruit pastilles and eating one too many scones (for quality control purposes, of course), so come lunchtime all I wanted was something really simple and savoury. As I sat down to avocado on toast, I realised I’d never posted my version of it in on this blog. A few minutes of photos later and this post was ready to roll. Job done. Continue reading
Today we’re talking breakfast (again). Breakfast and whole-grains to be more precise: the subject of a beautiful new book which hasn’t left my kitchen counter since it arrived last week.
Wholegrain Mornings is, at face value, a book of breakfast recipes from food blogger, Megan Gordon. But it’s also so much more than that. Like her blog, A Sweet Spoonful, the book is understated yet compelling, an honest insight into Megan’s life: from the way she thinks her way around a kitchen to running a granola business to a long-distance love story with a wonderfully romantic ending. Continue reading
‘Only dull people are brilliant at breakfast’.
I’m hoping Oscar Wilde was referencing the conversation not the cooking because I, for one, love a little bit of brilliance at breakfast time. Continue reading
Happy New Year! Six days into January is perhaps a little late off the mark to be saying it, but this is my first post of 2014 and I’m excited to be back, so here’s to spreading well wishes all round. Continue reading
Reading this blog, you’d be forgiven for thinking my husband and I live on sweet treats alone. The occasional loaf of bread maybe, but mostly cookies, cakes, brownies, pies and pastry. Looking at the recipes I post, people have been known to ask why neither of us is the size of a house with all this available on a daily basis. The answer, I’m afraid, is that it isn’t.
I bake for special occasions, birthdays and celebrations. The food we eat on the weekend, on holiday and when friends come over is indulgent – these are the recipes I post and which, of course, we eat every last bit of – but during the working week it’s mostly about health in the little loaf household. Green smoothies, eggs and oats are on regular breakfast rotation, I make up fresh batches of salads for our packed lunch each day and our evening meal is always made from scratch with a good balance of protein, vegetables and grains.
Towards the end of last week, autumn arrived in earnest. Until then, it felt a little like we were living on borrowed time: sunny days and warmth that extended into the evenings even after darkness had fallen (and did so increasingly earlier every day). In my inbox, however, autumn arrived about a month earlier: it’s easy to define the seasons by what fellow food bloggers are raving about and on arrival back from honeymoon my virtual world was a veritable celebration of all things pumpkin. Continue reading