What could be better than a scoop of gianduja ice cream, velvet-smooth and creamy with sweet chocolate undertones and the richness of roasted hazelnuts?
If you’re an ice cream purist, not much. But if you enjoy the sweet things in life on a scale of decadence just tipping into over-indulgence, I’d suggest trying a scoop of gianduja ice cream sandwiched between two crispy, chewy chocolate chip cookies. It’s heaven. Or as close as you’re going to get through a mouthful of frozen dessert anyway. Continue reading