No new recipe today, we’ve had our hands more than full with this little tyke. But before he emerged into the world, I made a short film with the brilliant guys at Copper Productions which I wanted to share. Now that Nino is here, it’s hard to imagine life before our baby boy but there he was, snoozing inside my eight month bump and providing an excuse for second (ok, third) servings of the pear and pecan treacle tart featured at the end of the video. Continue reading
As year’s go, 2015 has been pretty big. I published my first cookbook. Luke quit his job to pursue the career of his dreams. And we’ve made nine tenths of a human being, the littlest addition to the loaf family due to arrive at the beginning of February 2016.
It’s also been an amazing year of eating. There were trips to Paris, St. Lucia and Tuscany which, as our holidays always do, revolved almost entirely around food; we’ve celebrated birthdays and anniversaries at some incredible restaurants; and of course we’ve eaten all sorts of deliciousness from the comfort of our own home (see this list of the cookbooks I’ve been loving in 2015). A fair few new favourites have also made their way onto the blog, so as 2015 draws to a close, here are the ten most viewed recipes by you, my readers. I’ve already got a bunch of ideas up my apron sleeve for 2016, but if there’s anything specific you’d like to see in this space, please do let me know in the comments below! Continue reading
Last Thursday I catered the launch party for Homemade Memories. I’m always cooking for friends and family, carting cakes across the country and helping out at parties, but feeding over 100 people? That’s an altogether more serious situation. I knew I wanted to share sweet treats from the book, but not wanting people to OD on sugar, I decided to include some favourite savouries as well. 1,000 canapes later (5 savoury, 5 sweet per person) I’m pleased to confirm that I proudly upheld my Mum’s party tradition of ‘never knowingly under-catered’. Continue reading
‘If you want something you’ve never had, you must be willing to do something you’ve never done before’ – Thomas Jefferson.
This time last year I’d just signed a cookbook deal with my publisher, Orion. I had an enthusiastic editor, a slightly scary deadline and a rough proposal consisting of 100 recipes – some of which I could make with my eyes closed, most of which I’d only tasted in my dreams. Thousands of words, dozens of kilos of butter, sugar, cream and chocolate and countless sleepless nights later, I’m slightly speechless to confirm that I DID IT!!! Continue reading
2014 has been a bit of a whirlwind. All-time highs have been accompanied by unexpected lows, but as the year draws to a close I’ve got my sights on nothing less than an epic 2015. Exciting things are afoot – not least the release of my very first cookbook (look out for a cover reveal in January) – but before we get there, here’s a little round up of my ten favourite recipes and posts from the year just gone. Continue reading
Are you bored of these photoshoot updates yet? I couldn’t resist sneaking in a few final pictures from the week just gone. So that’s a wrap, the final Homemade Memories photograph has been taken, the last prop carefully washed up, crumbs cleared away and leftovers distributed to my nearest, dearest and hungriest. On Thursday I got the first round of printed pages to proof read and this weekend just gone – in between packing up our whole flat and moving in with my parents for renovation work to begin (phew!) – I set to work on marking up those final little amends.
Writing a cookbook while you have a full time job is a lot of hard work. Over the last month I’ve spent alternate weeks in the office and at the studio in Acton, with the weekends spent writing lists, shopping and prepping for the shoots whilst somehow also managing to squeeze in a trip to Yorkshire, a family wedding and our first year anniversary celebrations. You know what they say about giving a job to a busy person . . . Continue reading
One year ago yesterday, this happened. In front of 150 of our nearest and dearest, I promised my favourite person in the whole wide world that I’d love and be there for him forever. We kissed and ate and drank a lot, danced ourselves silly and ended the night running from the room through a tunnel of arms, the love of friends and family so tangible that I couldn’t help bursting into hot, happy tears in the taxi on the way to our hotel. The next day we jetted off to Bali and two weeks later we returned from one adventure to embark on this brand new one, as husband and wife.
While I don’t have a new recipe for you this week, what I do have is a little insight into what I’ve been up to during my absence from this space. Last week we spent four days shooting the first set of photographs for The Little Loaf: Homemade Memories (my first cookbook (!), coming out next year). With four photoshoot days down and six to go, I’m by no means any kind of expert, but am learning a lot, fast, so I thought it would be fun to share a few photos, insights, observations and general excitement about the whole process. Continue reading
Three little loaves – freshly baked bread was an inspiration for this blog
I love the way that landing on someone’s food blog can transport you to a completely different world. Whether it’s the quality of writing, a stunning set of photos, an unusual recipe or a single thought, each blog has its own unique identity, providing you with a fascinating insight – however small – into the author’s life.
Some people plaster personality over their posts in spades, while others prefer to retreat behind their recipes or camera lens, but there’s no getting away from the fascination we have for blogs and their authors. Over the last few weeks, I’ve been reading posts for Food Bloggers Unplugged, an initiative intended to help us discover a bit more about the people behind the blogs we know and love. And more recently I’ve been nominated by three fellow food bloggers (Laura of How to Cook Good Food, Shu Han of MummyICanCook and Janice from Farmers Girl) to join in the fun.
So here are my answers, a bit of fun in the run up to Christmas. Continue reading