Leek & Potato Pizzette + News!

37 Comments on Leek & Potato Pizzette + News!

Leek Potato Pizzette
The morning after the launch party for my cookbook, back in June, I woke up early with a racing heart, a slight sicky feeling and butterflies in my stomach. Given the gallons of prosecco that were consumed the night before, this shouldn’t have been surprising. Except that I hadn’t been drinking. Twenty one weeks later and it’s about time I shared some important news with you. I think you might guess where I’m going with this . . . 

Pizza dough

I’m pregnant! We’re pregnant, I suppose, but mine is the slowly expanding waistline just starting to betray the presence of this baby bun in the oven. I’m no longer the littlest loaf in our household and I – we, our families and friends – couldn’t be more over the moon and in love. I’ve always wanted to be a mummy in an abstract sort of a way, but now it’s actually happening it feels so right and so real, so incredibly exciting yet scary, so completely life-changing but also just the natural progression of things. I’m making this new life with the man I love more than anything in the world and I can’t wait to see him be a father, to both be parents, to share our imperfect, happy, strange and silly lives with this precious little person inside me.

Leek Potato Pizzette before baking

I’ve been wanting to write this post for a while now. In fact, I had started to write it – in my head at least – in December last year, but the absence of a newborn baby in our lives goes some way to explaining what happened to that. Miscarriage, I’ve since been told, will happen to one in four women in their life – that’s a pretty hefty percentage – but somehow it’s still this strange taboo subject, swathed in the mystery of those secret first three months and so often dealt with privately. I was lucky enough to have the support of an incredible network of family and friends at the time, but reading posts by Heather, MadisonShanna and other blogger ladies brave enough to share their stories in public has convinced me that it’s something worth just touching on here. If miscarriage is something you or a loved one know all too well about (which, statistically, is pretty damn likely), know that I truly understand at least some of that grief, that there’s light at the end of a very dark tunnel and that life, quite literally, does go on.

Leek Potato Pizzette

Having said that, we’re not quite out of the woods yet (it never rains but it pours). At our 20 week scan our brilliant nurse spotted something slightly wrong with our little boy’s (he’s a boy!) heart. He was curled up with his arm over his chest making it tricky to get one particular view and she could so easily have given us the all clear based on all his other measurements and organs. But she persisted and although no new parent – any parent at all – wants to hear that their baby, or child, is anything less than perfect, after follow up scans and cardiac appointments, lots of talking and even more tears, we’re at a place where we know there’s a solution. Our baby boy will have an operation as soon as he’s born, there’s an extremely high survival rate and he should go on to live a long and healthy life. Whatever its flaws, the NHS is a very brilliant thing.

As for me, it’s as if I’ve grown up about five years in the last five days. I’m quickly learning that this parenthood thing turns everything on its head and my feelings suddenly seem secondary to this primal, overriding urge to protect my baby. It’s simple enough now as what’s mine is his at this stage in our lives, so looking out for myself takes care of the two of us. Food-wise this has involved a varied and vegetable filled diet: I’ve (shhh) significantly lost my sweet tooth and indulgences have increasingly taken the form of salty snacks, marmite on toast and a powerlessness to resist beef mince in any form (this is totally out of character for me and provided an early clue as to our baby boy’s gender long before he made himself known to the ultrasound scanner!).

Leek Potato Pizza

When he’s not tempting me to eat meat – something I’m sure he’ll continue to do in cahoots with Carnivorous Husband once he’s born, grown and able to speak – our baby boy seems to be a big fan of anything carbohydrate based and salty, so these pizzette are a celebration of that. A crispy homemade base, thinly sliced potato for starch on starch goodness, melting leeks and nuggets of feta for the perfect salty finish.

So there you have it – exciting, terrifying, life changing stuff, which is exactly how I expected pregnancy to be. Perhaps without the major surgery at the end of it, and if I could magic our baby boy better of course I would, but this is part of his life story now and what makes him so very extra special. Here’s to health and happiness, salty carbohydrates and – when he arrives in February next year – what I’m fully expecting to be the very best thing I’ll ever bake.

Leek & Potato Pizzette + News!
Prep time
Cook time
Total time
Crisp mini pizzas with soft slices of potato, melting leeks, a kick of chilli and salty nuggets of cheese. Makes 10 - 12 pizzette.
Recipe type: Baking
Serves: 10 - 12
  • 1 x quantity of homemade pizza dough
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 leeks, cleaned, halved lengthways and cut into slices
  • 10 new potatoes, very thinly sliced
  • 3 sprigs thyme, leaves picked
  • large pinch flaky sea salt
  • 1 large chilli, thinly sliced
  • 175g feta cheese
  1. Preheat the oven to 220 degrees C and place two pizza stones or baking trays inside to heat up.
  2. Divide your dough into 10 - 12 equal balls, depending how big you'd like your pizza. On a lightly floured work surface, roll each ball out to about 0.5cm thick.
  3. In a medium saucepan, heat the oil and butter until the butter has melted. Add the leeks and cook gently until soft and melting, around 10 minutes. Allow to cool slightly.
  4. Toss the potato slices with the thyme and salt. Divide the leek mixture over the pizza bases. Top with slices of potato and sprinkle with chilli. Crumble over the feta then transfer the pizzette to your pizza stone and bake for 10 - 15 minutes or until crisp and risen at the edges.
  5. Allow to cool slightly, then serve. These pizzette can be topped with all manner of treats and are best eaten on the day of making.

Leek Potato Pizzette slices

37 RESPONSES TO Leek & Potato Pizzette + News!

  1. Tracy -

    That’s such lovely news, written as usual in a beautiful way – congratulations to you and your family and well done for also touching on a difficult subject. Very best wishes to you!

  2. What a beautiful and touching post. The NHS are truly marvelous when it comes to ‘little people’, I couldn’t agree more. So funny hearing about the taste changes, I was the same, one blue boy later and he still is ‘savoury’ headstrong and barely touches the sweet stuff, the pink lassie is the polar opposite from the earliest of days my pregnancy was all about puddings ! Nothing’s changed now, 4 years on and she can smell a chocolate a mile away. Happy days. Eat well, keep well and sleep till February !

    • It’s so funny, all I want is salty, meaty food! Thank you so much for the well wishes xxx

  3. Lynn -

    Many congratulations. I’m also one of those 1in4 woman. I wish you all the best for the future.

  4. Aw, Kate, congratulations to you two! Such wonderful news, and I loved every word of this post. Wishing you all the best for your pregnancy xx

  5. Elly -

    Huge congratulations, what a lovely post. Best wishes for the three of you! x

  6. mehrunnisa -

    dearest kate, carnivorous husband and bun in oven. very many congratulations to you! here is to wishing you the best on the journey of baking and wishing your little one health, wealth and happiness. x

  7. Erin -

    Congratulations! I can’t imagine how emotionally stressful it has been, but I’m glad it sounds like all will be ok!

  8. Laura -

    Congratulations! I hope the rest of the journey goes as smoothly as possible 🙂 Laura x

  9. Anna -

    Congratulations! It’s a fun/crazy/scary/exciting ride – go with it and enjoy! X

  10. claire -

    A baby bun! Oh congratulations -wishing you all the very best. All three of you.

  11. Congratulations! Such a scary and exciting time. I have an 18 month old, and before she was born I also had a miscarriage – a missed one at 9 weeks, three month before she was conceived.
    Wish you all the best – there’s so much to learn, but the main thing is that it gets better, harder, and funnier 🙂

  12. Oh my goodness, CONGRATS!! So so happy for you, Kate. Sending you thoughts and wishes for a super safe and smooth rest of your pregnancy!

  13. Huge congrats, Kate!!! So, so exciting. Thank you for sharing your story, too. <3

    I am loving that photo of the pizza dough! This flavor combo – so good.

  14. Congratulations! Its touching that you share part of your life with us readers here, and sending love to your lil precious ! Those pizzettes look gorgeous x

  15. Andrea -

    What wonderful news. I was in the same position as you many years ago and now have 2 gorgeous children, in fact one is now happily married. I wish you all the best for your new soon to be family and love reading your posts. Al the best x

    • This is so heartening to hear, thank you so much Andrea x

  16. I can’t even begin to imagine the range of emotions that you guys must have gone through over the last year. I’m so glad that the NHS are being so wonderful and that in just a few months, you’ll be holding your precious boy in your arms. Sending you so much love xo

  17. What a beautiful pie and congratulations. One book I recommend to all new mommies to be is Back Labor No More by Janie McCoy King. Order it today…I kid you not this is a must read. I did her “lift” with two of the three of my births and I wish I new this miracle lift for the first one! Remember to be in the place you want to be for the birth before you lift and if the baby is in the right position you will see him immediately.

  18. Huge, huge, congratulations to you both on such wonderful news! Its sounds as thought it has been an absolute rollercoaster of a year and I wish all three of you enormous health and happiness. Enjoy every moment of this very special tine (it just gets better and better! I can’t even begin to describe it…)

    • Thank you Kate, I loved your recent post on baking with a newborn 🙂 x

  19. CONGRATULATIONS! I’m so excited for you and your family 🙂 Also, I loved this touching post <3

  20. Kate! Congratulations!!! Such wonderful, exciting, and heart-wrenching news. Your story echoes my own in so many ways. I’m 20 weeks pregnant at the moment (have the big scan tomorrow!), and this pregnancy is also not my first. We had some stressful and tear-filled weeks when we learned there was a possibility our baby will have cystic fibrosis, and in the end have moved forward with confidence in the modern medical system, and endless thanks to be living in a country with universal health care. Isn’t in amazing how you can be so in love and so protective of something yet so small? I’ll send all the good vibes I’ve got your way, and I hope your little guy is feeling the love already 🙂

    • Aw Katie, thank you for this touching comment and wishing you all the best with the rest of your pregnancy. My husband was saying exactly the same thing, it’s amazing how in love with him we are and we’ve not yet even met 🙂 xxxxxxxxx

  21. Pingback: what’s good around the web!

  22. What exciting news! So happy for you, lady. And these pizzettes look delicious. Not sure why I never thought of pairing yeasted, carby goodness with potatoes but now I am sorely disappointed that I’ve lived for 27 long years and have never had this delectable combination. Rooting for you and your little man. <3

    • Thank you Ashlae, and yes, potato pizza is the way forward!

  23. Massive congratulations Kate! And yes, thank goodness for our wonderful NHS – i’m sure they’ll take excellent care of your little boy. And thank you for sharing your miscarriage story – it is very brave and very necessary that people are more open about it – I think it really helps women feel less alone when it happens to them.

  24. Wow, Kate! What wonderful news!!!!! I’m so sorry for your previous loss but now I am glad that you are on your way to a healthy baby (thank goodness for good doctors!). And having a baby boy is pretty much the best thing ever so I am so excited for you!

  25. Congratulations! Having a baby growing inside is a miracle. Enjoy every moment! Xo.

  26. Dear Kate, what wonderful news, congratulations! I am so happy for you. Luckily in this day and age we are very lucky and medicine truly is miraculous, so have faith and keep your calm. You are finding out very soon, unfortunately, the utter joy yet pain/fear being a parent goes hand in hand with. But it seems from your words that you understand what is happening and know how to deal with it. You already sound like a fabulous Mum!

  27. ooh, just seen this, huge congrats to the both of you – a good friend of mine had a baby girl who had to have open heart surgery at a couple of days old, followed by subsequent operations, so worrying for everyone – Freya is now a very bouncy, healthy 6 year old, full of mischief – the NHS are AMAZING! Very best wishes for your new unfolding episode x
    PS your chocolate/caramel tarts are one of my absolute faves at Xmas time!

    • admin -

      Ah thank you so much, it’s so reassuring to hear stories like this from people 🙂 and so glad you like the tarts!

Leave a Reply

Your email address will not be published. Required fields are marked *

Basic HTML is allowed. Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.