No new recipe today, we’ve had our hands more than full with this little tyke. But before he emerged into the world, I made a short film with the brilliant guys at Copper Productions which I wanted to share. Now that Nino is here, it’s hard to imagine life before our baby boy but there he was, snoozing inside my eight month bump and providing an excuse for second (ok, third) servings of the pear and pecan treacle tart featured at the end of the video.
The film is a little peek into my kitchen and local Fulham life: my favourite bookshop, grocer and walk along the River Thames. There’s some waffling from me about food, family and feeding people, a very present baby bump and a bit about my book, Homemade Memories.
Looking through the blog archives, you’ll see that treacle tart is a perennial favourite of mine. In addition to the pear & pecan treacle tart featured above and in the video (which you’ll have to buy the book to get the recipe for), you might like to try the following: