No new recipe today, we’ve had our hands more than full with this little tyke. But before he emerged into the world, I made a short film with the brilliant guys at Copper Productions which I wanted to share. Now that Nino is here, it’s hard to imagine life before our baby boy but there he was, snoozing inside my eight month bump and providing an excuse for second (ok, third) servings of the pear and pecan treacle tart featured at the end of the video. Continue reading
A shop-bought Jaffa cake is one of those goodies somehow so much greater than the sum of its parts. The cake-y base is drier than you average sponge, the jelly too sticky to wobble and the outer coating too thin for a proper chocolate fix. Yet somehow, combined, these elements make a uniquely satisfying and more-ish mouthful. Better still, have you ever tried making your own Jaffa cakes at home? Now that’s where the magic really begins to happen . . .