A shop-bought Jaffa cake is one of those goodies somehow so much greater than the sum of its parts. The cake-y base is drier than you average sponge, the jelly too sticky to wobble and the outer coating too thin for a proper chocolate fix. Yet somehow, combined, these elements make a uniquely satisfying and more-ish mouthful. Better still, have you ever tried making your own Jaffa cakes at home? Now that’s where the magic really begins to happen . . .
Apologies straight up: I haven’t got a recipe for you today. As I mentioned in this post, things have been a rather busy round here of late and it doesn’t look likely to let up until we sort out our new flat and various other things. Busy in a good way though. There’s lots of smiling.
One major cause for smiles is the fact that we have a new oven. Just a cheapo unit to tide us over til the house move, but the temperature gauge works and it doesn’t leak over 50% of it’s heat directly into the kitchen. In celebration, I made Jaffa cakes. Recipe’s still in development, so just photos for now. Wishing you all a wonderful week. Continue reading