On 23rd February 2011, I published my very first post. Three years later, although there’s so much more I want to learn about photography and recipe writing (and life), I’m extremely proud of how far I’ve come. Those original photos make me cringe just a little (look them up, you will laugh), my enthusiasm for what is clearly not the lightest of loaves is unbounded, but it’s a record of where I was, a marker for where I am now, and for what, in three years’ time or more, I could be. Continue reading
Things have been a little hectic round here of late.
There’s the possibility we might be moving house. I’ve been working on a food-related project for a while (details of which I’m hoping to share with you soon). And on top of all that, the dial on our oven is irretrievably broken. That’s not to say I haven’t been baking – if you follow me on Instagram you’ll have seen the usual sort of snaps – but I don’t trust its accuracy enough to write up a blog-worthy recipe this week. Continue reading
Eight years ago last Friday, I met my husband-to-be. The next day I baked him brownies.
Back then, the thought of writing a food blog hadn’t even entered my head. The online world was a very different place: basic WordPress was only just up and running, Facebook in its infancy and YouTube launched that year. Blogs like Delicious Days and Seven Spoons might have just got started, but the idea of writing about food on the internet was still just the seed of an idea in the minds of Joy the Baker, Deb Perelman and numerous other bloggers we know and love today. Continue reading
As the Christmas festivities draw to an end, the last of the crackers have been pulled, the turkey pie polished off and the bottom of the bowl of Quality Streets begins to appear, food may be the last thing anyone wants to think about. Unless, of course, they are a food blogger.
The internet is currently alight with annual reviews and round ups, top ten recipes, restaurants and trends, and predictions for foodie fads in 2012 and beyond. Rather than eschewing eating in response to the season of overindulgence, bloggers everywhere are wallowing in the delights of what has been, what they are enjoying now and what is yet to come. Continue reading
I love the way that landing on someone’s food blog can transport you to a completely different world. Whether it’s the quality of writing, a stunning set of photos, an unusual recipe or a single thought, each blog has its own unique identity, providing you with a fascinating insight – however small – into the author’s life.
Some people plaster personality over their posts in spades, while others prefer to retreat behind their recipes or camera lens, but there’s no getting away from the fascination we have for blogs and their authors. Over the last few weeks, I’ve been reading posts for Food Bloggers Unplugged, an initiative intended to help us discover a bit more about the people behind the blogs we know and love. And more recently I’ve been nominated by three fellow food bloggers (Laura of How to Cook Good Food, Shu Han of MummyICanCook and Janice from Farmers Girl) to join in the fun.
So here are my answers, a bit of fun in the run up to Christmas. Continue reading