. . . I’ve been working on the first round of edits for my book. Most of my spare baking time has been spent in front of the computer or scribbling myself notes and any time spent in the kitchen (beyond what we eat on a day to day basis) has mostly focused on re-testing any recipes then testing again. It might be a couple of weeks before I post anything new, so in the meantime here are some more iPhone snaps of what I’ve been working on.
There was also a nice little feature on the little loaf from Sorted Food last week. If you’re new to this space it offers a lovely little recap of my last few years blogging. Just don’t look too closely at those early posts please: they’re a little like a disastrous past haircut in terms of cringe factor.