Some REALLY BIG Big News . . .

Fudge

Ever since I was tiny, I’ve loved to write. Before I was old enough to be left in the house on my own during school holidays, my Mum would take with me with her to the office. She’d sit me at a computer (one of those ancient black screens with a flashing cursor, I’m turning 30 this year and I fear it’s beginning to show) and the day would be spent writing stories, lost in my own little world and limited only by my imagination. Continue reading

Three Years Blogging + Cake

chocolate_caramel_cake-053Last week, reading this post, I realised that I’d managed completely miss my blog birthday. Again.

On 23rd February 2011, I published my very first post.  Three years later, although there’s so much more I want to learn about photography and recipe writing (and life), I’m extremely proud of how far I’ve come. Those original photos make me cringe just a little (look them up, you will laugh), my enthusiasm for what is clearly not the lightest of loaves is unbounded, but it’s a record of where I was, a marker for where I am now, and for what, in three years’ time or more, I could be.   Continue reading

Five New Recipes & An Update

madeleines

Things have been a little hectic round here of late.

There’s the possibility we might be moving house. I’ve been working on a food-related project for a while (details of which I’m hoping to share with you soon). And on top of all that, the dial on our oven is irretrievably broken. That’s not to say I haven’t been baking – if you follow me on Instagram you’ll have seen the usual sort of snaps – but I don’t trust its accuracy enough to write up a blog-worthy recipe this week. Continue reading