Judging by all the gingerbread, peppermint, cranberry and brandy recipes that have been landing my inbox of late, this simple ice cream isn’t exactly on trend for this time of year. With no refined sugar, no dairy and an absence of alcohol, it’s possibly more suited to the New Year, New You party which rolls around with guilt-incuding speed just as you’re polishing off that Christmas selection box you found down the back of the sofa. But I’m posting it today because, despite its short ingredient list and surprising vegan credentials, this chocolate banana ‘nice cream’ tastes luxurious enough to serve alongside any more indulgent dessert as you celebrate the season. Continue reading
Last night the clocks went back and many of you (most likely those with older or non existent children) may be basking in the hazy glow of a lazy extra hour in bed. Oh how fond yet distant a memory that seems. Now, as we ease into autumn proper with a nearly nine month old in our lives, an hour’s time difference means we may well be woken the wrong side of 6am for the next few days as Nino adjusts to his new routine. Continue reading
Last Monday we transferred Nino into his own room. Six and a half months is a little later than we’d originally intended, but what with three weeks in Italy and then a wedding in Lithuania, it felt like moving him before all that upheaval might just be more trouble than its worth. And while he’s not quite yet a twelve hour sleeping beauty (do these babies really exist, or are they an invention to make us buy books and tear our hair out at ungodly hours of the morning?), I’m pleased to report that our nights are – touch wood they stay that way – a whole lot smoother. I guess if I had been sleeping next to the fridge I might be more inclined to indulge in a midnight feast or two too . . . Continue reading
At its outset, summer seems so long and lazy and full of endless possibility. My birthday falls at the end of July and I’m this season’s baby through and through: the summer months are my absolute favourites and, as August draws in, I start to get twitchy about the darker evenings, the slowing of the sunshine and the way summer produce slowly begins to disappear from the shops. Sometimes I have to remind myself to live in the moment and enjoy each sunny day and outdoor dinner for what they’re worth.
Ice cream, incidentally, isn’t something I feel needs to be constrained to the summer months, but I’m definitely more inclined to want something cool and creamy for dessert when its warm outside. When Oreo got in touch while I was on holiday in Italy to see if I could develop a recipe using their brand new Mint Oreo flavour, I knew that an icy treat was on the cards. Continue reading
Like the Banoffee Pie I posted a few weeks back, I hadn’t planned to put this recipe up on the blog, but an enthusiastic response on Instagram (my most likes ever, where did all you people come from?) led me to believe I should share the details. In fact I’m thinking of starting an Insta-recipe series (Izy does something similar) of treats I haven’t had time to test multiple times or capture with anything other than my iPhone, but which I’d like to log recipe details of for a future me – and for you to try, of course. Continue reading
Time both flies and stands still when you have a newborn. It’s hard to believe that we’ve been home from hospital for over a month, that Nino will be six weeks old on Friday and while I feel like we’re really beginning to get to know this little personality, at the same time he changes on a daily basis. Life is sweet, if more than a little sleep deprived, and I know I’ll look back on these weeks in the months to come and wonder where they went. Continue reading
As year’s go, 2015 has been pretty big. I published my first cookbook. Luke quit his job to pursue the career of his dreams. And we’ve made nine tenths of a human being, the littlest addition to the loaf family due to arrive at the beginning of February 2016.
It’s also been an amazing year of eating. There were trips to Paris, St. Lucia and Tuscany which, as our holidays always do, revolved almost entirely around food; we’ve celebrated birthdays and anniversaries at some incredible restaurants; and of course we’ve eaten all sorts of deliciousness from the comfort of our own home (see this list of the cookbooks I’ve been loving in 2015). A fair few new favourites have also made their way onto the blog, so as 2015 draws to a close, here are the ten most viewed recipes by you, my readers. I’ve already got a bunch of ideas up my apron sleeve for 2016, but if there’s anything specific you’d like to see in this space, please do let me know in the comments below! Continue reading
Is it too early to be feeling festive? Because of complications with our little loaf-to-be (see this post) we’ve decided to stay close to our specialist hospital in London this Christmas, and will be celebrating in double family style (my husband’s and mine) for the second year running. Mentioning that we’ve voluntarily spent Christmas with both parents and in-laws together gets the odd raised eyebrow, but if it’s anything like last year, we’re going to have a ball. The three bird roast has been ordered, bedrooms allocated and my phone is full of tentative present ideas. This is a time of year to embrace family, and we’re so fortunate for what we have. Continue reading
July is just a couple of sleeps away and with it my birthday, a much needed summer holiday and the promise of sun on my skin. The weather – in London at least – has finally sorted itself out and this weekend just gone was spent flopping around in minimal clothing, barely turning on the oven and indulging in plenty of ice cream.
The simple lemon sorbet from my cookbook (pictured above, photograph by Helen Cathcart) features in Psychologies magazine this week, which got me thinking about all the other lovely ice cream recipes on this blog which deserve another outing. Below are current top 10 ice cream recipes for summer . . . what are you craving this week? Continue reading
Back in March we spent a week in St. Lucia. As well as making it a blissful place to flop flat out and drink cocktails, the blazing sunshine gives the island the perfect climate to grow sweet bananas, pineapples, papaya and coconuts. Every day at the beach the same elderly man would walk past touting the ‘best water in the world’, and each time he cracked open a fresh coconut and inserted a straw I felt like we’d escaped into a Bounty advert (minus the dodgy ’80s hair and make up). Continue reading