Crisp little cookies packed with milk & white chocolate chunks
One of the things that makes me happiest is a big baking project. Whether it’s a birthday, researching recipes for this blog, a celebration cake or a big family party (for recipes from our recent engagement do, click here and here), I love everything about the process from planning it all in and thinking up new ideas through experimenting in the kitchen to the look on peoples’ faces when they taste my food.
When people ask about our upcoming wedding, one of the first things they always want to know is whether I’ll be baking my own cake. Although it’s something I did initially consider, I’ve since explained my reasons against the idea so many times that I’m pretty positive that I’ve made the right decision not to. Continue reading
Chewy, crispy cookies rich with chocolate chunks & Speculoos spread
Have you ever discovered something new, only to become more than slightly obsessed with it?
When I was nine, we moved to a bigger house a few streets away from the one I’d grown up in. There were grand plans to build a beautiful kitchen/dining room extension (which is now in place, and the absolute heart of the household), but when we first arrived we had to make do with a teeny tiny kitchen that was actually smaller than our old one. Continue reading
Creamy semifreddo studded with milk chocolate chunks & crumbled honeycomb
Last week, after spending time on the treadmill before work, straightening my naturally curly hair then heading into the office to sit at my desk all day fielding emails, I started thinking about technology. And its tendency to get in the way of the simpler pleasures in life.
I’m not saying technology is inherently bad – it’s an undeniable and primarily positive part of twenty first century life – but every once in a while it feels important to go for a run in the great outdoors, leave our looks as nature intended or take time to have a real conversation instead of communicating electronically. Continue reading
Chewy brown butter cookies packed with thick milk chocolate chunks
Brown butter is a baker’s best friend. If I had a pound for every recipe I’d read extolling the virtues of this simple ingredient since I’ve been blogging, I’d be a very rich little loaf. Until fairly recently I’d always thought of it as a savoury thing, the foaming beurre noisette surrounding a piece of white fish or flavoured with sage and poured over pasta; I’m only just starting to understand the joy of stirring it into biscuits, cakes, cookies and muffins to ramp up the flavour and add to their intensity.