With one bowl, seven simple, store-cupboard ingredients and ten minutes in the oven, these easy thumbprint cookies are the perfect recipe to have up your sleeve for a sunny day. The kind of day when you’ve eaten your fill of ice cream, don’t want to spend too long in the kitchen but fancy a little something sweet to finish off a meal or snack on. The speed with which these thumbprint cookies can be produced, combined with wholesome ingredients and a lack of raw egg mean they’re also perfect for baking with toddlers, where time is of the essence, as is licking the bowl and spoon. Continue reading
I have a close friend whose key life events have aligned rather nicely with mine. We got married within a month of each other and our little boy and girl arrived around six weeks apart. We’ve been able to share tips and maternity leaves and the kind of conversations that might leave friends at different stages of life gasping with boredom (table planning, nappy contents, lack of sleep . . . the usual). We’re both now pregnant with baby number two (we’ve swapped, this time round she’s having a boy, we’ve got the girl) and I wanted to bake a little something special for her baby shower. This is a lady who loves Nutella, so when I spotted these Nutella stuffed beauties on Jess’s blog, I knew they needed to be made.
Last week we celebrated Nino’s heart day. Two years since he underwent over ten hours of open heart surgery. Two years in which we’ve all changed and grown in so many ways. Two years full of life and love which somehow also, cliché as it sounds, zipped by in the blink of an eye. Nino’s wasn’t the only heart we celebrated last week. An hour long scan of a tiny, second, fingernail-sized heart came back looking more than positive too. Although we’ll need to monitor that little muscle over the coming weeks, a healthy little life appears to be blossoming and we’re more than over the moon.
It’s beginning to look a lot like Christmas. Our flat has been overtaken by a giant tree, the office is filled with chocolate, Michael Bublé’s Christmas album is on Spotify repeat and the kitchen smells like cookies. Baking season is upon us and it’s time to hunker down with friends, family and delicious things to eat. I’ve spoken before about being a summer person through-and-through, but there’s something about this time of year – especially with a curious almost-two- year old – that really does feel so magical. Continue reading
I’m writing this post on a Sunday afternoon, sitting in my slippers at the kitchen table as clouds drift into previously clear blue skies and the light begins to fade. One boy is napping, the other enjoying a cheeky post-lunch pint with a friend at the pub where we all ate prodigiously after a trip to Kew Gardens: roast chicken and Yorkshires and red cabbage (hello Christmas) and an enormous ‘kids’ serving of battered fish, mash and peas for Nino who practically licked the plate then proceeded to demolish any leftovers on other peoples’ plates. Sunshine, sharing good food and spending time together is what it’s all about: my belly is very full and my heart even fuller. Continue reading
How many cookbooks do you own . . . And how many do you cook from on a regular basis? One . . . three . . . five? The walls of our little flat are lined with tome after tome but the likelihood of my having more than a handful on rotation in any one month is pretty slim. When I was writing my own cookbook, I read somewhere that most people consider a book purchase successful if they add just one recipe to their repertoire. And although there are, of course, exceptions to the rule where I’ve cooked and baked my way from front to back, I’d have to say this often rings true for me too. In which case, why do I keep on buying them? Continue reading
London when it’s hot can be beautiful. Leafy green spaces, a sparkling River Thames, the sounds and smells of barbecues drifting across garden fences during long, light evenings. It can also be sticky and stifling and nigh on insufferable, especially if you’re stuck under an armpit on a tube without air conditioning. Or trying to sleep beneath a mop of sweaty but oh-so-adorable baby curls that your mother refuses to chop off (sorry Nino). Continue reading
Before I had Nino, it used to annoy me when people told me that I wouldn’t understand a particular something or story until I was a parent. It sounds so patronising, so exclusive, that this club you’re not yet a member of has this deeper understanding of a situation that your single self can’t yet comprehend. My mum would say the same thing with books of hers I’d borrow – you’ll appreciate it more when you’re older, as a mother – which I’d resolutely ignore, assuming my teenage self to have all the emotional capacity (surely more?) of a grown up adult. But the thing about those parents, my mum? They’re right. Continue reading
There’s a time and a place for boiling pans, sugar thermometers and endless beating with a wooden spoon. Forty eight hours before Christmas Day when you’re frantically trying to finish making and wrapping edible gifts for all your family and friends probably isn’t it. Throw a (not so) tiny ten month old explorer on the brink of walking into the equation and this 3-ingredient fudge was the elf to my slightly frantic Santa. Some might call it ‘cheat’s’ fudge – you simply mix together melted chocolate, condensed milk and cookies – but when something tastes this delicious, who’s going to begrudge the odd shortcut? Continue reading
Few things make you appreciate the passage of time like a baby. This time last year I was five months pregnant, just starting to feel the movement and weight of his little life inside me. Now that (not so) little is careering round our kitchen, shrieking with delight as he masters each new trick. Nino’s lived in the outside world almost as long as he spent in my tummy and October has well and truly arrived with its crisp, bright mornings and chill in the air. We’ve started putting on the heating in the nursery again, our families are discussing Christmas and as the nights draw in I’m seeking comfort in autumnal offerings of squash, spice and all things nice. Continue reading