Blueberry Scone Fingers (Toddler Approved)

Blueberry Scones (Toddler Friendly) - 9

When we first started our weaning journey over a year ago, I chose the baby led route because I wanted meal times to be easy. The idea of handing over a pear or slice of bread, moving on to chicken drumsticks and eventually plates of the exact same food we were eating as adults appealed as a simple option and seemed like the best way to avoid fussy eating or multiple meal making. To a large extent I’d say it’s been a success – Nino’s a hearty little eater, loves his veg and asks to try almost anything in sight – but I’d be lying if I said it was plain sailing over here. There are days when foods are rejected, forced on whichever unfortunate soft toy he’s lined up as a mealtime companion or thrown on the floor. Like any normal mother, I often cook the things I know Nino will like, especially if it’s someone other than me feeding him. And although he’s pretty handy with plastic cutlery nowadays, he’ll still insist that I spoon food into his mouth or ask me to cut something that could easily be bitten in two on a pretty regular basis. Continue reading

Spelt & Apple Star Biscuits

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Last weekend I was chatting to someone and mentioned that Nino isn’t going to be allowed refined sugar until he turns one. The topic came up because we were eating flapjacks which Nino was desperate to try – you know, that full body baby intention with propeller arms and slightly wild eyes – and this mean mama diverted his attention with a crust of bread instead. Lots of people I discuss this no-sugar rule with think it’s a perfectly sensible idea in an era where we’ve come to see the sweet stuff as the root of all evil, but this particular someone looked at me with the weary eyes of a parent of more than one child. ‘Wait til you’re onto littlest loaf number three, you’ll be feeding them birthday cake for breakfast without batting an eyelid’.

True as this may be, I’m sticking with the courage of my first time mum convictions for now and allowing Nino sugar only in the form of fruit, milk etc for the next two months. There’s a whole rainbow of incredible natural sweets he’s been working his way through before anything more processed. And although straight up juice is a no-no for those teeth (six so far with an adorable middle gap), when an irresistible urge to bake takes hold of me, there’s the possibility of naturally sweetened wholesome treats like these spelt and apple stars.

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