Chocolate Custard Muffins with Marshmallow Cream

chocolate_muffin

Cracked crust with a moist chocolaty centre

Recipe titles are so important. To restaurateurs it’s a question of selling their dishes, to editors a means of making their books and magazines fly off the shelves, to bloggers it’s SEO; getting posts listed high in Google’s rankings and being able to reach new readers. Although it could be seen as a shameless exercise in sales and seduction, a recipe title also comes from the heart, and is often no greater than the sum of its parts. There’s something wonderfully alluring about a short, simple title that speaks a thousand words more than its lengthier counterpart.

Allow me to introduce the chocolate custard muffin. Sometimes you see a recipe and just know you have to make it. This is one such recipe. The word ‘chocolate’ caught my attention, before the comforting ‘custard’ enveloped me in a blanket of nostalgia. To me a chocolate custard muffin suggests warmth and sweetness, flavour without pretension, richness without intensity and a big fat hug in food form. I had to make them. Continue reading

Crème Brûlée with Pistachio Nut Butter & Pistachio Shortbread

creme_brulee

Creamy crème brûlée with a shiny crackly crust

Dessert, for me, is all about decadence. While a main meal tends to provide sustenance in addition to satisfaction, pudding provides an opportunity for sheer indulgence. You’re hardly going to get your five-a-day from chocolate, cream, sugar or any combination thereof, but that’s not really the point. What it fails to do for your health, dessert doubles for your happiness.

And what could be more decadent than a dessert that requires its very own bit of kitchen equipment?  Continue reading