Is it too early to be feeling festive? Because of complications with our little loaf-to-be (see this post) we’ve decided to stay close to our specialist hospital in London this Christmas, and will be celebrating in double family style (my husband’s and mine) for the second year running. Mentioning that we’ve voluntarily spent Christmas with both parents and in-laws together gets the odd raised eyebrow, but if it’s anything like last year, we’re going to have a ball. The three bird roast has been ordered, bedrooms allocated and my phone is full of tentative present ideas. This is a time of year to embrace family, and we’re so fortunate for what we have. Continue reading
July is just a couple of sleeps away and with it my birthday, a much needed summer holiday and the promise of sun on my skin. The weather – in London at least – has finally sorted itself out and this weekend just gone was spent flopping around in minimal clothing, barely turning on the oven and indulging in plenty of ice cream.
The simple lemon sorbet from my cookbook (pictured above, photograph by Helen Cathcart) features in Psychologies magazine this week, which got me thinking about all the other lovely ice cream recipes on this blog which deserve another outing. Below are current top 10 ice cream recipes for summer . . . what are you craving this week? Continue reading
Back in March we spent a week in St. Lucia. As well as making it a blissful place to flop flat out and drink cocktails, the blazing sunshine gives the island the perfect climate to grow sweet bananas, pineapples, papaya and coconuts. Every day at the beach the same elderly man would walk past touting the ‘best water in the world’, and each time he cracked open a fresh coconut and inserted a straw I felt like we’d escaped into a Bounty advert (minus the dodgy ’80s hair and make up). Continue reading
Every week when my blog goes out, I’ll get an email from my Dad. Aside from the spelling and punctuation which, as an ex-publisher, he always picks up on, the messages range from complimentary to longing: ‘looks delicious’, ‘definitely not on my diet!’, ‘reminds me of our trip to X’ or ‘I wonder if your mum might make me that.’ Dad, I’m afraid to say this definitely falls into the ‘not on my diet’ category. Everyone else, if you’ve given up sweet stuff for Lent you might want to look away now . . . Continue reading
Candied citrus has never been top of my list of things to make. Maybe it’s being a summer-born baby, but I’ve always been drawn to fresh and ripe over fruit which has been candied, preserved or stewed. I even, shamefully, used to pick the pieces of peel from hot cross buns: it just didn’t do anything for me. Until, that is, I visited Skye Gyngell’s new restaurant Spring and tried her candied blood orange and cardamom ice cream. Continue reading
Valentine’s Day is just around the corner and this year we’re going out. Not for a romantic meal, mind you, but because not just one but two of our friends are turning thirty, accompanied by the requisite parties and presents. Some people might be sad to miss out on ‘the most romantic night of the year’ but I’m happy to. We’ve never been ones for joining the doey-eyed masses in restaurants on Valentine’s Day, instead preferring a date night in with just each other for company and a menu I can take charge of. More specifically, a menu which includes a dessert like this Chocolate Pecan Ice Cream Pie with Bourbon Butterscotch and a Pretzel Crust.
A little while back I mentioned our plans to buy a bigger flat which, unfortunately, have now fallen through. Rather than getting stuck on what just wasn’t meant to be, we’ve decided to stay where we are, do some renovations and make the place as perfect as possible for the next few years. With two comfortable bedrooms and a good sized garden you can guess what the the focus of our attentions is going to be: the kitchen. Continue reading
One of the strange things about writing a cookbook is wondering where my recipes will end up. I don’t necessarily mean the tables that they’ll grace or mouths that they’ll feed – although I’m completely fascinated by that too – but the way in which people will interpret what I’ve written, reinventing their very own versions of the flavours I eat and enjoy. Continue reading
It’s beginning to look a lot like Christmas.
Our flat is filled with sparkling lights, rolls of wrapping paper, the smell of pine and the sound of Mariah Carey (don’t judge me, you know you’ll dance around your tree to this at least once before the year is out). I’m the proud owner of a brand new gingerbread man jumper (eat them, wear them, I’ll take any form of extra baked goods in my life). And everywhere I look (granted I’m looking at food blogs, food websites and cookery programmes on TV), it’s all about festive food. Continue reading
As mentioned in last week’s post, I’m currently in Bali on honeymoon with my brand new Carnivorous Husband (!). This second guest post is written by the lovely Emma of Poires au Chocolat. Emma’s blog was one of the first food blogs I ever read and her recipes and talent are incredible. This baked alaska is no exception and I can’t wait to try out the recipe once I’m back in England and autumn has arrived.
Back when I first met Kate we bonded over ice cream. Ice cream and a love for David Lebovitz’s recipes for ice cream. From that (excellent) starting point, our friendship blossomed into other forms of dessert and real life.
As a result, I knew that this guest post had to involve ice cream. I’ve made a few baked alaskas over the years but I’ve never nailed down a recipe I loved. This post seemed like a good time to finally sort it out. Continue reading