Blueberry & Oatmeal Ice Cream Sandwiches

Blueberry ice cream sandwiches Today’s is a recipe inspired by breakfast.

Breakfast is possibly my favourite meal of the day. I’ve described before my love of waking up after the enforced fast of a good night’s sleep, deciding exactly what it is that I want to eat, pottering around preparing the ingredients then sitting down to start the day. Sharing breakfast with loved ones is ideal, but a solitary bowl of bircher muesli or slice of homemade toast can be just as enjoyable: a good meal setting you up for an even better day. Continue reading

Coffee Ice Cream Profiteroles with Hot Chocolate Caramel

Coffee Ice Cream Profiteroles with Hot Chocolate Caramel Sauce

Coffee ice cream, crisp choux pastry & hot chocolate caramel

Coffee ice cream will always make me think of the Caribbean.

I’m aware of how horribly pretentious that sounds, but bear with me. I’m pretty sure there’s a blog-worthy story hidden somewhere within that statement.

When I was about eleven, my parents took us on holiday to the Cayman Islands. My Dad spent part of his childhood living in Jamaica and still has some family on the islands. This holiday was the perfect opportunity to introduce us to a few distant relatives, as well as a wonderful excuse for a serious dose of sun, sea and sand.
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Chocolate Peanut Butter Fondants

Chocolate Peanut Butter Fondants - thelittleloaf

Rich, chocolaty & packed with peanut butter flavour

Eight years ago last Friday, I met my husband-to-be. The next day I baked him brownies.

Back then, the thought of writing a food blog hadn’t even entered my head. The online world was a very different place: basic WordPress was only just up and running, Facebook in its infancy and YouTube launched that year. Blogs like Delicious Days and Seven Spoons might have just got started, but the idea of writing about food on the internet was still just the seed of an idea in the minds of Joy the Baker, Deb Perelman and numerous other bloggers we know and love today. Continue reading

Banana Ice Cream with Cocoa Nib Freckles & Toasted Maple Walnuts

Banana, Cocoa Nib & Toasted Maple Walnut Ice Cream

What’s your favourite thing to do with a blackened banana?

Breads, cakes, cookies, muffins and smoothies are all pretty wonderful ways to use up an overripe banana or two. The ice cream I’m sharing today is even better. But to be honest, I’d be happy if you made any of the items listed above, as long as your bananas don’t end up in the bin.

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Gingerbread Lime Ice Cream

Gingerbread ice cream

Soft, spiced gingerbread with the kick of sweet, sharp lime

When something goes wrong in the kitchen, what’s your default solution? Are you the inquisitive person who keeps consuming what they’ve made until over half is gone, trying to ascertain exactly what it is that doesn’t taste quite right? Do you shower everything in icing sugar and hope that no one notices? Do you calmly set the failure to one side and start the whole process from scratch? Or do scrape whatever it is into the bin in a fit of fury, never to be spoken of again?

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Flourless Chocolate Fudge Brownies

brownie

Dense, fudgy brownie topped with salty caramel ice cream

It’s beginning to look a lot like Christmas.
After a predictable (but not un-justifiable) moan about the arrival of mince pies on the supermarket shelves in October, the nights are finally drawing in, the John Lewis ad is on TV and I’m slowly starting to get into the festive spirit. Have you seen how many blogs out there are groaning with amazing Thanksgiving recipes (happy Thanksgiving to all my American readers by the way)? Because wonderful as it all sounds, turkey and all the trimmings equate to one thing only in my excited British eyes: Christmas. Continue reading

Lemon Meringue Ice Cream

lemon ice cream

Crisp, slightly chewy meringue stirred through a rich lemony custard

The first time I tasted this ice cream, I knew I had to share it with you.

The flavour of frozen lemon is something pretty much everyone is familiar with. Whether you first tasted it in lemon ice lollies, lemon sorbet or even a slush puppy (granita to those of you who are Italian or have ever tried the slightly more sophisticated version of the lurid slop on sale in cinemas around the country), I’m pretty confident you’ll be able to find at least one childhood memory filled with that mouth-puckeringly sharp sweetness, shards of icy lemon melting on your tongue.

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Peanut Butter Brownie Ice Cream with a Salted Caramel Swirl

peanut brownie ice cream

Living with just one other person has a lot of positives. At a stage where we no longer want to live in a university style madhouse but a few years before the patter of tiny feet turn our household into another kind of chaos, we’ve found a very happy lifestyle in our little flat for two. Whether it’s wandering naked between bathroom and bedroom or filling the fridge with whatever we want without fear of someone else eating it, the space is ours to do as we please. Continue reading