Chocolate Coconut Sorbet Bars (aka Frozen Bounty Bars)


Back in March we spent a week in St. Lucia. As well as making it a blissful place to flop flat out and drink cocktails, the blazing sunshine gives the island the perfect climate to grow sweet bananas, pineapples, papaya and coconuts. Every day at the beach the same elderly man would walk past touting the ‘best water in the world’, and each time he cracked open a fresh coconut and inserted a straw I felt like we’d escaped into a Bounty advert (minus the dodgy ’80s hair and make up). Continue reading

Brutti Ma Buoni Biscuits

hazelnut meringue cookies

Brutti ma buoni – ‘ugly but good’ hazelnut meringue biscuits

Don’t judge a book by its cover.

Despite this age old idiom, evaluating things by their appearance is sadly second nature in so many circumstances in life. Appearance influences the big decisions – it is said that in an interview, you have just seven seconds to make a good impression – but also the little ones: the quality of an apple, the content of a book, how delicious a dessert is going to be.

I’ve talked before on this blog about the pitfalls of style over substance when it comes to food. Incredible wedding cakes covered with beautifully crafted decorations concealing bland or dry sponge; slicks of sauce on a plate so small as to make little contribution to flavour; an artfully placed sprig of mint that you have to push to one side without eating.

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