Rhubarb Rye Crumble Tart + Stem Ginger Cardamom Ice Cream

Rhubarb Rye Crumble Tart

Time both flies and stands still when you have a newborn. It’s hard to believe that we’ve been home from hospital for over a month, that Nino will be six weeks old on Friday and while I feel like we’re really beginning to get to know this little personality, at the same time he changes on a daily basis. Life is sweet, if more than a little sleep deprived, and I know I’ll look back on these weeks in the months to come and wonder where they went. Continue reading

Candied Blood Orange & Cardamom Ice Cream


Candied citrus has never been top of my list of things to make. Maybe it’s being a summer-born baby, but I’ve always been drawn to fresh and ripe over fruit which has been candied, preserved or stewed. I even, shamefully, used to pick the pieces of peel from hot cross buns: it just didn’t do anything for me. Until, that is, I visited Skye Gyngell’s new restaurant Spring and tried her candied blood orange and cardamom ice cream. Continue reading

Double Chocolate Cardamom & Rose Cake


Lightly spiced chocolate cardamom cake with white chocolate rose buttercream

One of my all-time favourite photos comes from a book of cakes. But it’s not just any old food photograph. This is a picture of my big brother as a toddler – all beaming smiles and golden curls – sitting in front of a giant drum-shaped birthday cake, two batons clutched in his hands. The photo was taken for a book written by one of my mum’s friends, Cakes for Kids, and provides the perfect snapshot of what baking and birthday cakes are – in my mind – all about; the pleasure of creating something to share with others, something that will bring joy long after plates are licked clean and memories are all that remain. The look of glee on my brother’s face says it all. Continue reading