Chai Spiced Pear Porridge + WIN Ceramics

Chai spiced porridge with mapled pears & pecans & cream

Today we’re doing something a little different. I’ve got a recipe for you – this creamy, comforting bowl of porridge jazzed up with mapled pears, spice and pecans to warm your autumn mornings – but there’s a little something extra on offer, too. I don’t own much in the way of ceramics. so the eagle-eyed amongst you might have noticed that these rather charming breakfast bowls are new. New to me and potentially to you to as I’m offering one reader the chance to win a set, plus a copy of my book. It’s not often you see a sponsored or branded post in this space, but these gorgeous bowls come from a company called Loaf and with a name like that I simply couldn’t resist. Continue reading

Pear, Pecan & Brown Butter Tart with the Darkest Chocolate Ice Cream


Crisp pastry, nutty caramelized custard & soft sweet pears – the perfect dessert

With Christmas just a distant memory and Spring still a fair way off (despite the bizarrely unseasonal arrival of  daffodil or two), it feels like comfort food should be firmly on the foodie agenda. I was therefore excited to discover that over the coming weeks The Guardian will be giving away a series of 36 collectable recipe cards tackling this very subject. With contributions from seven stellar chefs including Yottam Ottolenghi, Angela Hartnett and Hugh Fearnley-Whittingstall, the recipes on offer look set to be a little more exciting than your standard soups and stews, promising to inject some serious flavour into the dark, cold evenings ahead. Continue reading