Individual Pear Tarte Tatin

Pear Tarte Tatin A meal, in my eyes, isn’t quite complete without something sweet at the end. At home, in London, I tend to reserve my major indulgences for the weekend, with natural sweeteners and whole grains, yoghurt and fruit featuring regularly during the working week. On honeymoon, however, we threw caution to the wind, eating dessert on every single day. Sometimes even twice. Continue reading

Alternative Mince Pies (Cinnamon Pastry, Pear Caramel, Chocolate Ganache)

chocolate ganache tarts

Flaky pastry pies filled with chocolate ganache & pear caramel

Without sounding like a complete scrooge, I’ve never been the biggest fan of Christmas baking.

My Granny would always serve a traditional homemade pudding on Christmas day, within the fruity, rich folds of which there would be hidden a well-worn thrupenny bit. With a market value of a pound for whichever lucky person discovered it in their slice (hopefully without breaking any teeth), it was the subject of much excitement amongst the children of our family, but never enough to convince me to accept a whole slice of this strange, slightly stodgy dessert. Continue reading

Pear, Maple & Pecan Bircher Muesli

bircher_muesli

Buttery pears, smooth pecans & sticky syrup make the perfect winter breakfast

This recipe started life as something really rather different.

It began on New Year’s Eve when I offered to cook dinner for my boyfriend and his family up in Yorkshire. Knowing that on New Year’s Day we might be nursing various degrees of hangover, and that the shops would be shut – or operating on minimum opening hours with a likely lack of any fresh produce – we hit the local market to stock up on ingredients. Fresh fish, bread, cheese, vegetables and various spices secured, my attention (surprise surprise) turned to pudding. Continue reading