Simple & delicious – homemade filled ice cream cones
Ice cream and Italy go hand in hand. It’s almost impossible to imagine an Italian holiday without a visit to the local gelateria, long minutes spent staring at the dazzling array of colours and flavours on display and agonizing decisions to be made before being handed a crisp cone, rich with anticipation and dripping with deliciousness.
I’ve been lucky enough to taste more than my fair share of Italian ice cream over the last twenty seven years. My parents have a house in Italy, and every summer we’d spend weeks there as a family, swimming, sunbathing and sightseeing to fill the gaps when we weren’t eating and drinking. Pasta and meat dishes reigned supreme, and when it came to sweets, any trip to the nearby towns invariably involved an ice cream pit stop (more often than not to bribe a grumbling little loaf to participate in tours of the latest art exhibition or the fifteenth frescoed church of the day). Continue reading
Creamy nutella, crunchy wafer and toasted hazelnut enrobed in a cloak of milk chocolate
I’m not sure how many of you are going to read this post in full. In my experience, baking blogs are often an exercise in unashamed food pornography, and I’ve pretty much provided you with the money-shot right here. In fact, I can already picture people scrolling straight down to the recipe and racing off to grab a jar of Nutella from the kitchen cupboard so they can get started straight away.
You know what? I wouldn’t blame them. This recipe really is that good 😉 Continue reading
Hazelnut heaven: creamy gianduja ice cream sandwiched between chewy chocolate chip cookies
What could be better than a scoop of gianduja ice cream, velvet-smooth and creamy with sweet chocolate undertones and the richness of roasted hazelnuts?
If you’re an ice cream purist, not much. But if you enjoy the sweet things in life on a scale of decadence just tipping into over-indulgence, I’d suggest trying a scoop of gianduja ice cream sandwiched between two crispy, chewy chocolate chip cookies. It’s heaven. Or as close as you’re going to get through a mouthful of frozen dessert anyway. Continue reading