I’m not sure how many of you are going to read this post in full. In my experience, baking blogs are often an exercise in unashamed food pornography, and I’ve pretty much provided you with the money-shot right here. In fact, I can already picture people scrolling straight down to the recipe and racing off to grab a jar of Nutella from the kitchen cupboard so they can get started straight away.
You know what? I wouldn’t blame them. This recipe really is that good 😉 Continue reading