Salty, sweet, smooth, crunchy & chewy – the ultimate ice cream experience
‘Well,’ said Pooh, ‘what I like best,’ and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.”
I’m the kind of person who thrives on anticipation. I love nothing more than planning in a project at work, booking in my next holiday or organizing an event (don’t even get me started on the wedding . . .). But sometimes I look forward to the future with such a sense of excitement – whether it’s a weekend of activities or simply what I’m going to have for lunch that day – that I need to take a step back, to remind myself to live in the present and enjoy each moment as it comes. Continue reading →
Smooth malted milk ice cream layered with hazelnut wafer in a shiny chocolate shell
As I write this post, I’m dreaming of summer sun, balmy breezes, sandy beaches and the beautiful city of Barcelona.
When you read this post, I’ll be there.
Writing this now from my flat in London, it feels a little more like autumn than the beginning of June: wind rattling round the flowerpots outside and rain scratching angrily at the skylights. When the weather’s like this, it’s hard to imagine a place where people live their lives outdoors, where carrying an umbrella isn’t compulsory, and where the sun can be seen without a thick shroud of ever-darkening cloud banked up against the brightness of its rays. Continue reading →
Hazelnut heaven: creamy gianduja ice cream sandwiched between chewy chocolate chip cookies
What could be better than a scoop of gianduja ice cream, velvet-smooth and creamy with sweet chocolate undertones and the richness of roasted hazelnuts?
If you’re an ice cream purist, not much. But if you enjoy the sweet things in life on a scale of decadence just tipping into over-indulgence, I’d suggest trying a scoop of gianduja ice cream sandwiched between two crispy, chewy chocolate chip cookies. It’s heaven. Or as close as you’re going to get through a mouthful of frozen dessert anyway. Continue reading →