Peggy Porschen’s Sticky Toffee Cupcakes

the little loaf: Sticky toffee pudding cupcakes

Cupcakes rich with dates & walnuts with a sticky caramel core

When was the last time you saw something on your plate and said it looked β€˜too good to eat’?

Usually intended as the highest form of praise, this kind of comment makes me ever so slightly uneasy. As a bit of a baking perfectionist, I like my food to look beautiful, but it should also be inviting – I want people to see a dish and immediately lick their lips, grab their spoon and dive right in. That’s not to say I don’t have a lot of time for food that looks like an incredible work of art, but it really has to deliver on taste too. Continue reading