Sticky Cider Pecan Cakes with Cinnamon Ice Cream & Salted Caramel

ginger cupcakes

Individual nutty sponge cakes smothered in salted caramel sauce

How to turn a cupcake into something just that little bit more special.

  1. Bake it straight into a non-stick muffin pan for contrast between the outer edge and fluffy middle
  2. Cram it full of crunchy pecans, fiery ginger, a pinch of cinnamon and a splash of cider
  3. Smother it in sticky caramel sauce, lifted with a generous sprinkle of sea salt
  4. Give it the dignity of calling it a little cake, not a cupcake

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