Over the years, friends have sought advice about relationships. I’m not an overly qualified – or interfering – agony aunt kind of a person, I just mean those conversations that come up over morning coffees and late night cocktails as people wonder if a particular love interest is working out, are they worth the extra effort and ‘is he or she THE ONE’? One friend, while drawing up a list of pros and cons about their partner, asked how they’d truly know if this was the love of their life and my answer – the fact they were writing that list and even questioning the relationship – was simply, you’ll just know. Yes there will be ups and downs and reasons to feel frustrated with, or maybe even momentarily hate, the most important person in your life, but beyond all shadow of a doubt, that underlying love and need to be together will win out. True love is unconditional, all consuming and inescapable. Continue reading
Sometimes it makes sense to take shortcuts in the kitchen. Life is, as they say, too short and I’m more than happy to buy pre-prepared ingredients like all-butter puff pastry if it means a little more time with my friends and family or freedom to pay attention to the rest of a recipe.
Sometimes it doesn’t. Hummus and pesto are two major bugbears of mine, both such staple ingredients (in certain middle class sections of society anyway), perennially popular yet tasting of little more than the cheap, bland ingredients from which they are made (sunflower oil and cashews instead of olive oil and pine nuts? Yes, Sacla, I’m looking at you). Continue reading