Sometimes it makes sense to take shortcuts in the kitchen. Life is, as they say, too short and I’m more than happy to buy pre-prepared ingredients like all-butter puff pastry if it means a little more time with my friends and family or freedom to pay attention to the rest of a recipe.
Sometimes it doesn’t. Hummus and pesto are two major bugbears of mine, both such staple ingredients (in certain middle class sections of society anyway), perennially popular yet tasting of little more than the cheap, bland ingredients from which they are made (sunflower oil and cashews instead of olive oil and pine nuts? Yes, Sacla, I’m looking at you). Continue reading