If you’ve read many of my previous posts on this blog, you’ll know that I love chocolate and I love baking. It’s been a while since I last made brownies, and a pre-Easter dinner party at a friend’s flat this week seemed like the perfect excuse to try a new recipe. I’ve been reading David Lebowitz‘s gorgeous blog for a while now, and amongst a number of delicious looking recipes, I’d bookmarked these amazing looking Dulce de Leche brownies.
If you’ve not tried Dulce de Leche before, now is your moment. Literally ‘milk sweetness’ or ‘milk candy’, it’s an unctuously thick caramel-like sauce made from sweetened condensed milk, and one of the most delicious things you’re ever likely to put in your mouth. Continue reading