Flourless Lemon, Almond & Ricotta Cake

Flourless Lemon Almond & Ricotta Cake Raspberries

While I’d never say no to a mini egg, my Easter dessert of choice nowadays doesn’t tend to involve chocolate. I’d rather something zesty and bright to sit (slightly) lighter in the stomach, something I can serve with fresh fruit, make well in advance and bring out the next day for any friends and family popping round over the holiday. This flourless lemon, almond and ricotta cake fits that bill on all counts. Continue reading