Tiramisu with Vin Santo

tiramisu with vin santo

Rich, creamy & laced with chocolate & vin santo: the ultimate Italian pudding

If you’ve never eaten a seriously good tiramisu, you’ve not really lived.

Unfortunately if you’ve eaten a seriously bad one, you’re not alone.

Despite, or perhaps because of, its reputation for being delicious, Italian food is something that continually suffers from major misrepresentation around the world. But rather than focusing on flabby pizza or pre-shaved parmesan – don’t get me started on savoury, I could rant all day – I’m turning my attention today to all things sweet (surprise, surprise). Continue reading

Hazelnut Tiramisu Cake


Sponge fingers encase creamy layers of tiramisu topped with fresh raspberries

‘What’s tiramisu?’
‘You’ll see.’
‘Some woman is going to want me to do it to her, and I’m not going to know what it is.’
‘You’ll love it.’

20 years ago, the world was a very different place. In lots of ways, of course, but this particular scene from Sleepless in Seattle where Tom Hanks’ character is about to embark on the dating scene again shows just how much our knowledge of different types of food has changed since 1993. To even be able to contemplate including such a joke in the script, the screenwriter would have had to be pretty comfortable that plenty of people didn’t know what tiramisu was; that for every person laughing at Hanks’ clueless comment, another one would be scratching their head and wondering what this unusual aphrodisiac might be. With 5.3 million pages returning on the search term ‘tiramisu’ on UK Google alone today, that hardly seems possible now. Continue reading