Butter, sugar, oats. These are the things that flapjack perfection is made of. Could you ever create a healthier, ‘sugar free’ version to match this deliciousness? Well yes, if you use dates. Because sweet, sticky, sumptuous, natural Medjool dates are 80% pure sugar. They call them nature’s candy for a reason.
It feels like a lot of the food I’ve made over the last few weeks is something of a metaphor for the life we’re currently living. I hadn’t planned to post the recipe for this no bake banoffee pie – surely anyone can throw together the basic combination of biscuits, bananas, toffee and cream – but your enthusiastic response to this photo on Instagram got me thinking about what we all appreciate on a day-to-day basis. Not fancy tiered cakes and complicated techniques but the joy of simplicity – the recipe equivalent of slow days snuggling on the sofa rather than a glamorous evening out. Continue reading