Peaches rarely make their way into my baking. Fruit salads and ice creams or simply eaten whole over the sink, juices spilling down my chin, are all regular occurrences, but subjecting a peach to heat takes a bit more planning. If the fruit is too perfect, it disappears from its brown paper bag before I can even think about cooking; too soft and it won’t withstand the oven’s heat. But every so often I find a contender (or two), and on this occasion a pair of not-quite-perfect peaches made it into these simple little bun cakes. Continue reading →