Buckwheat Galettes with Leeks, Romesco + Brown Butter Fried Eggs


When I was growing up, Pancake Day in the Little Loaf household involved crêpes. Not the fluffy stacks of American-style pancakes which have become so popular, but good-old fashioned, lacy thin crêpes with all the added fun of flipping involved. Of course one would always stick to the pan, another to the ceiling and nobody could eat at the same time as we flipped and rolled and trailed spoons of batter all over the hob and floor, but that was all part of the chaotic fun that was Shrove Tuesday.

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The Riding House Café: a review (and a recipe for that artichoke purée)


Homemade artichoke purée, fruity olive oil & crusty bread

The Riding House Café is achingly cool. From the shabby-chic New York-inspired dining room with its sweeping bar, shared tables and bare brickwork down to the distressed metal covers on Dyson airblades in the toilets (seriously…), it’s a lesson in laid-back luxe for a twenty-first century crowd.  In amongst the glamorous set of Soho after-work media types typical of a Tuesday evening, you might encounter some more unusual dining companions; a stuffed squirrel, a blue plastic Smurf or a pigeon frozen mid-flight, a light bulb clutched in its beak like an olive branch. A little pretentious perhaps, but somehow the overall effect is on-trend and very enticing; you definitely want to eat in this restaurant.

So what about the food? Does it stand up to the quirky, contemporary design or is this restaurant a matter of style over substance? Continue reading