Bruschetta

the original garlic bread

Charred slices of toasted Tuscan bread rubbed with garlic & drizzled in oil

When I was fifteen I had a Saturday job in the local chemist. Situated on a sleepy suburban high street it was pretty easy work, and allowed me to spend the whole day with one of my best friends from school who worked the same shift as me. It also happened to be opposite a well-known recording studio, meaning that our otherwise fairly mundane days were often punctuated by the excitement of seeing a celebrity come in to buy cotton buds, shampoo or other more intriguing (read embarrassing) items. Continue reading